The results are spectacular.Įxcellent and sophisticated macaroni and cheese recipe. Now the kids make it themselves! Don't let the soupiness of the bechamel sauce put you off. When my kids were still in high school their friends would beg for it. I have been making this mac & cheese recipe-and this one only-for years. My advice is don't taste it, because it was great in the finished dish. When I tasted the béchamel after cheese & mustard was in, the mustard taste was overpowering. I also was a little skeptical of that much mustard. It wasn't too much- we absolutely loved how every bite had this great crunch. I thought it was too much topping, as a few others have said, but piled it all on. I wouldn't change a thing in this recipe. This recipe isn't much different than what I usually do, with the exception of the garlic, panko, & parmesan topping (I usually do bread crumbs, parmesan & butter), & about 3 times the dry mustard as I normally use.
The last couple of times I made some, the finished dish just wasn't as good as usual to me, so I decided to actually use a recipe for once when I saw this one. I normally just throw a Mac & Cheese together. Good - the topping is outstanding! Abit rich for us and I’ll add more salt to the sauce. This is simply the best Mac & Cheese in the whole wide world!!! I paired that with a braised short rib dish and green beans with broccoli, veggies side dish.
As for the messy cheesy pots and pans, not happening! To those who said you will have a lot of cheese-covered dishes pots and pans, you simply point out your lack of cooking sense and organization.Īnyway, I planned to do it again, this time, paying attention to the sauce. I think I might have overdone the bechamel sauce as other things were vying for my attention. I decided to honor his memory by fixing his favorite dish, using half measures. Since my brother's death, the holiday season has been the hardest. The store did have my favorite extra sharp cheddar so I made do with the sharp Cheddar I wanted 3 kinds of cheese, cheddar, Monterey Jack, and Mozilla Cheese. It's a good base recipe for mac and cheese. Like I said in my earlier review, it is a good base for other mac and cheese recipes. I did it! It was as the young people say, The Bomb! 💣 💥!!!! Had it the second day and it is great! It's now my go-to mac and cheese recipe. This time my focus was entirely on the cheese sauce. Gave it another go-round using the full measure. I added sautéed onions to mine.įabulous dish!! So creamy and perfect!!!!! Sounds very creamy and similar to how I’ve made it.
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